Rubiatapas: A Culinary Masterclass in Charred Octopus
Rubiatapas is a culinary haven that has taken the world by storm with its innovative and mouth-watering dishes. Among its many offerings, one dish stands out for its sheer brilliance and flavor profile: the charred octopus. In this article, we will delve into the world of Rubiatapas and explore the magic behind their charred octopus dish.
The Art of Charred Octopus
Charred octopus is a dish that requires skill, patience, and a deep understanding of the ingredients involved. The process begins with the selection of the freshest octopus, which is then cooked to perfection to bring out its natural sweetness. The octopus is then charred to add a smoky flavor and texture that elevates the dish to new heights.
The Recipe
So, what makes Rubiatapas’ charred octopus so special? The recipe is a closely guarded secret, but we can try to recreate it based on the information available. Here’s a simplified version of the recipe:
Ingredients
4-6 octopus tentacles
2-3 medium tomatoes
1 red chilli pepper
1 small head of garlic
150g smoked pepper from jar (or fresh red pepper)
4 tbsp olive oil
50g walnuts (or almonds), toasted
15g coriander leaves and stalks
2 limes, 1 juiced, 1 wedged to serve
Salt and black pepper
Instructions
Preheat the oven to 200C/400F. Cut a cross in the bottom of each tomato and place them cut side up along with the whole head of garlic and chilli pepper on a baking pan. Drizzle with 3 tablespoons of olive oil. Roast for about 50 minutes until everything is beautifully charred and tender.
Remove from the oven and leave to cool. Peel the skins off the tomatoes and chilli. If you like your sauce spicy, keep the chilli seeds, otherwise discard.
In a blender or food processor, combine the roasted tomatoes, garlic, chilli, smoked pepper, walnuts, coriander, lime juice, salt, and black pepper. Blend until smooth.
Grill or pan-fry the octopus tentacles until charred and cooked through.
Serve the charred octopus with the spicy romesco sauce spooned over the top.
The Result
The charred octopus at Rubiatapas website is a dish that will leave you wanting more. The combination of the smoky flavor from the charred octopus, the spicy kick from the romesco sauce, and the freshness of the coriander and lime juice is a match made in heaven. Whether you’re a seafood lover or just looking to try something new, this dish is sure to impress.
Rubiatapas’ charred octopus is a culinary masterpiece that is sure to delight even the most discerning palates. With its unique flavor profile and expert preparation, this dish is a must-try for anyone looking to experience the best of modern cuisine. So why wait? Book your table at Rubiatapas today and indulge in the magic of their charred octopus.
